Green

Green tea processing is like that of white tea, in that oxidation is prevented. After the leaves are plucked and undergo a withering process (optional) they are heated, rolled and dried. Heating the leaves stops the enzymatic action and prevents oxidation preserving freshness. Japan achieves this by steaming the leaves for less than a minute while in China the leaves are tossed in a hot pan or a rotating drum for a designated time period creating different flavor characteristics.

Showing 1–16 of 26 results

aloha kiss dry leaves

Aloha Kiss

$2.00$46.99
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Bancha Dry Leaves

Bancha – Organic

$3.00$62.99
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Enchanting Berry Fig Dry Leaves

Enchanting Berry Fig

$2.00$46.99
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Gojiberry green flavored sencha

Gojiberry

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Gold Star Dry

Gold Star

$2.00$46.99
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Golden Mango Green Dry leaves

Golden Mango Green

$2.00$46.99
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green tranquility maofeng dry leaves

Green Tranquility Maofeng

$2.00$46.99
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Hathikuli FTGFOP1 Green Assam Dry Leaves

Hathikuli FTGFOP1 Green Assam – Organic

$2.00$46.99
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Tamaryokucha - Organic Japanese green

Japan Tamaryokucha – Organic

$3.00$100.99
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Japanese Cherry Dry Leaves

Japanese Cherry

$2.00$46.99
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kamairicha dry leaves

Kamairicha

$7.00$88.99
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Masquerade Package

Masquerade

$11.99
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Matcha Harmony ceremonial

Matcha Harmony

$24.99
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Dragonwell Dry Leaves

Ming Qian Dragonwell

$4.00$161.99
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Nutorious Dry Green

Nutorious

$2.00$46.99
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orchid snow buds dry

Orchid Snow Bud

$3.00$133.99
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