Green

Green tea processing is like that of white tea, in that oxidation is prevented. After the leaves are plucked and undergo a withering process (optional) they are heated, rolled and dried. Heating the leaves stops the enzymatic action and prevents oxidation preserving freshness. Japan achieves this by steaming the leaves for less than a minute while in China the leaves are tossed in a hot pan or a rotating drum for a designated time period creating different flavor characteristics.

Showing 1–16 of 28 results

aloha kiss dry leaves

Aloha Kiss

$2.00$46.99
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Bancha Dry Leaves

Bancha – Organic

$3.00$62.99
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blueberry mango tango dry

Blueberry Mango Tango

$2.00$46.99
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creamy ylang ylang dry

Creamy Ylang Ylang

$2.00$46.99
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ginger green leaves

Ginger Green

$2.00$46.99
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Gojiberry green flavored sencha

Gojiberry

$2.00$46.99
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Gold Star Dry

Gold Star

$2.00$46.99
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goosed strawberry dry leaves

Goosed Strawberry

$2.00$46.99
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green tranquility maofeng dry leaves

Green Tranquility Maofeng

$2.00$46.99
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huang shan maofeng leaves

Huang Shan Mao Feng

$3.00$100.99
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island pear leaves

Island Pear

$2.00$66.99
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Tamaryokucha - Organic Japanese green

Japan Tamaryokucha – Organic

$3.00$133.99
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Japanese Cherry Dry Leaves

Japanese Cherry

$2.00$46.99
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kamairicha dry leaves

Kamairicha

$7.00$88.99
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lychee green dry leaves

Lychee Green

$2.00$46.99
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Masquerade Package

Masquerade

$11.99
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