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Giddy Up Julep
TeaCha's Notes:
The spearmint and citrus is uplifting in this unique blend of black tea and rooibos. It gets your "Giddy Up" going whether you're sipping it iced on the porch in the hot summer or watching the horse races with a hot cuppa.
This Giddy Up Julep black tea and rooibos blend raises the stakes on an old-fashioned mint julep recipe made famous by the great state of Kentucky. Refreshing mint, sweet citrus and a hint of racing.
Recommendation:
If serving this iced, consider using an extra 1 1/2 teaspoon of tea for every 6 – 8 ounces of water to provide more flavor. Melting ice will dilute the blend. Or consider cold steeping this blend. To cold steep, put the appropriate amount of tea and water into a pitcher and let steep in the refrigerator for about 1 1/2 hours. Remove the tea leaves and voila, your tea is cold and ready to drink.
Origin:
USA
Ingredients:
black tea, rooibos, spearmint, silver sprinkles, cocoa, palm oil, palm kernel oil, artificial color, confectioner's glaze, dextrin, soy lecithin, carnauba wax, natural an artificial flavors, white sugar, candied pineapple, pineapples, citric acid, coconut. Contains soy and tree nut (coconut
Western Infusion:
(1 1/2 tsp (6 gr) to 6-8 oz water)
3-5 minutes @ 208-212°F
Number of Western Infusions: 1
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