Hibiscus Berry

Hibiscus and berries swirl together to make a rejuvenating botanical thirst quencher. Naturally caffeine free. Makes a great fruity base for a Sangria, or, a fabulous sugar-free punch. Hibiscus has been known to provide a variety of health benefits. Always do your own research on these benefits and make sure to check with your doctor.

Recommendation:

If serving this tea iced, consider using an extra 1 1/2 teaspoon of tea for every 6 – 8 ounces of water to provide more flavor. Melting ice will dilute the blend. You can also cold steep to maximize the flavor by filling a pitcher with the appropriate tepid water. Add the suggested amount of tea leaves either in a tea bag or an infuser and put the pitcher into the refrigerator for approximately 1 1/2 hours. Taste the tea and if it’s to your liking, remove the tea leaves and serve.