Cinnamon Plum
TeaCha's Notes:
This is an old favorite of mine from my first tea store. I just love the special Saigon cinnamon. It really adds something special. It's well balanced spice sways like a waltz and doesn't overpower the fruit forward plum and currants. And, the aroma is scrumptiously invigorating. It's perfect for the cooler part of the year.
Price range: $2.00 through $66.99
Cinnamon Plum is deliciously fruity with a deep crimson infusion and simmering sweet-spicy finish. A warming and juicy fruit blend combining the succulent flavors of plum, currants and hibiscus with festive Saigon cinnamon. This makes a fantastic mulling spice to infuse into wine or apple cider.
USDA Organic and Certified Kosher.
Recommendation:
If serving this iced, consider using an extra 1 1/2 teaspoon of tea for every 6 – 8 ounces of water to provide more flavor. Melting ice will dilute the blend. Or consider cold steeping this blend. To cold steep, put the appropriate amount of tea and water into a pitcher and let steep in the refrigerator for about 1 1/2 hours. Remove the tea leaves and voila, your tea is cold and ready to drink.
Origin:
USA
Ingredients:
Organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, organic plum flavor. USDA Organic and Certified Kosher.
Western Infusion:
(1 1/2 tsp (6 gr) to 6-8 oz water)
5 minutes @ 200°F
Number of Western Infusions: 1
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