Chocolate Cream Truffle
A perfect tea for dessert.
$2.00 – $46.99
This mild black tea dances softly with melted sweet creamy chocolate and a kiss of fresh cream. Imagine this combination poured delicately over a light sponge cake. The aroma will have you delightfully dancing.
If serving this iced, consider using an extra 1 1/2 teaspoon of tea for every 6 – 8 ounces of water to provide more flavor. Melting ice will dilute the blend.
Black tea (91 %), broken cocoa bits, coconut flakes, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), flavoring
(1 1/2 tsp (6 gr) to 6-8 oz water)
4-5 minutes at 176-195℉
Number of Western Infusions: 1