China Breakfast Organic
A great classic.
$2.00 – $66.99
Start your breakfast out right with a mellow but sassy organic black tea with notes of caramel, cacao pod and lychee. This cuppa of a deep red infusion will add beauty to your morning sunrise. Oh but it’s not just a breakfast tea. It’s an “all-dayer”. The red infusion is soft enough to enjoy on it’s own. Exquisite with a dollop of milk and amber honey. This tippy Dian Hong grows in an elevation of 1600-1800 meters at the Wa Shan Ecological Tea Garden in Yunnan, China.
USDA Organic, Certified Kosher
organic black tea
(1 1/2 tsp (6 gr) to 6-8 oz water)
4-5 minutes @ 200℉
Number of Western Infusions: 2
(1 1/2 tsp (6 gr) to 3 oz water)
10 secs @200℉, add 3 seconds to each infusion.
Number of Eastern Infusions: 4