Oolong

Also known as “Wulong” or “Wu Long”, oolong processing is probably the most difficult. Because this type of tea includes so many styles of teas from lightly oxidized to heavily oxidized (ranging from 6 to 60%), it’s hard to generalize the processing. The leaves are only partially oxidized which is a complex and time-consuming method. The freshly plucked leaves are first withered outside for a designated time period then brought inside to wither longer at room temperature. The leaves are stirred or shaken to start the oxidation process multiple times. Pan firing and air drying are used to reduce the moisture content in the leaf. Careful bruising during rolling and shaping fosters complex flavor and aroma compounds.

Showing all 6 results

Da Hong Pao Dry Leaves

Da Hong Pao

$5.00 – $58.99
Select options This product has multiple variants. The options may be chosen on the product page
magnolia oolong dry

Magnolia Oolong

$2.00 – $46.99
Select options This product has multiple variants. The options may be chosen on the product page
Masquerade Package

Masquerade

$11.99
Add to cart
Nepal floral oolong leaves

Nepal Floral Oolong

$3.00 – $100.99
Select options This product has multiple variants. The options may be chosen on the product page
Pouchong Oolong cuppa

Pouchong

$3.00 – $100.99
Select options This product has multiple variants. The options may be chosen on the product page
strawberry oolong dry

Strawberry Oolong

$2.00 – $46.99
Select options This product has multiple variants. The options may be chosen on the product page