A perfect warm cuppa that heals your soul.
$2.00 – $46.99
This rooibos shines with a rich liquor. Brightness from the ginger and nutmeg bring memories of holiday baking. The cardamom gives it a chai flavor boost while the cocoa adds a hug.
If serving this iced, consider using an extra 1 1/2 teaspoon of tea for every 6 – 8 ounces of water to provide more flavor. Melting ice can dilute the blend.
Rooibos, also referred to as South African Redbush, is a caffeine-free African herb, Aspalathus linearis (not tea which is Camellia sinensis). An excellent thirst quencher and nourishing and high in antioxidants, vitamins, minerals and natural electrolytes. Research shows that electrolytes regulate nerve and muscle function, hydrate the body, balance blood acidity and pressure, and help rebuild damaged tissue. There are two types of rooibos, red and green. Red is oxidized, much like the oxidation process of the tea plant (Camellia sinensis) used to make black tea. This creates a roasty taste with a finishing note of tobacco. Green does not have the roasty flavor and has a more “spring like” refreshing flavor. A tasty and healthy substitute for sugary sodas, juices and energy drinks.
A great drink to have while doing strenuous activities like hiking, bicycling, gardening, or sports. Next time you feel drained, reach for rooibos before reaching for a caffeine drink. You may find your energy bounces back quicker.
cocoa pieces, rooibos, ginger pieces, roasted chicory root, barley malt, cinnamon, cinnamon sticks, flavor, cardamom, black pepper
(1 1/2 tsp (6 gr) to 6-8 oz water)
5-8 minutes @ 212℉
Number of Western Infusions: 1