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Autumn Spice Black
TeaCha's Notes:
Vibrant orange peel and burnt sugar mixed with pumpkin bits, nutmeg, ginger and cinnamon sticks create an incredible aroma with a flavor that will warm the cockles of your soul. This blend is stunning. I'm guessing it's the burnt sugar that brings the magic or maybe it's the pumpkin bits that adds a velvety smoothness to this cuppa. The cuppa finishes it's dance leaving a little tingle on your tongue.
$2.00 – $46.99
A warming tea with notes that evoke the hearth and a cozy atmosphere. Blended in Germany so this is EU compliant.
Recommendation:
If serving this tea iced, consider using an extra 1 1/2 teaspoon of tea for every 6 – 8 ounces of water to provide more flavor. Melting ice will dilute the blend. You can also cold steep to maximize the flavor by filling a pitcher with the appropriate tepid water. Add the suggested amount of tea leaves either in a tea bag or an infuser and put the pitcher into the refrigerator for approximately 1 1/2 hours. Taste the tea and if it’s to your liking, remove the tea leaves and serve.
Origin:
Germany
Ingredients:
black tea, cinnamon sticks, pumpkin bits, carrot bits, orange peel, ginger, nutmeg, burnt sugar, cinnamon.
Western Infusion:
(1 1/2 tsp (6 gr) to 6-8 oz water)
3-5 minutes @ 205-208°F
Number of Western Infusions: 1
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